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Garde Manger : The Art and Craft of the Cold Kitchen (Fourth Edition)
AbeBooks Bookseller Since: 31 May Stock Image. New Condition: New Hardcover. Save for Later. About this title Synopsis: A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of cooking as well as the development of useful cooking skills.
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The Professional Garde Manger. All rights reserved.
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institu…
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Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
ISBN: Publisher: Wiley. Overview Features Reviews Adopted By Overview The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in Author s Founded in , The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies.
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- Garde Manger : The Art and Craft of the Cold Kitchen (4th) [Hardcover].
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Rating Distribution. Table of Contents Preface.
Chapter 2. Cold Sauces and Cold Soups. Chapter 3.
Chapter 4. Chapter 5.